A spotless kitchen is the foundation of a safe and efficient hospitality business.

Keeping your kitchen clean isn’t just about appearance, it is vital for food safety, staff well-being and protecting your business’s reputation.

With Ratcliffe’s commercial kitchen cleaning service, you can:

 

  • Stay fully compliant with food safety and hygiene regulations
  • Protect and prolong the life of your kitchen equipment
  • Create a healthy, safe and productive workspace for your team

 

Industrial kitchen cleaning
  • Fast Response

  • All work guaranteed

  • Coverage across the UK

At Ratcliffe, our commercial kitchen cleaning service covers:

 

  • Thorough deep cleaning of ovens and all cooking equipment
  • Professional extraction hood and filter cleaning
  • Complete floor and wall sanitisation
  • Surface sanitisation and disinfection of all food preparation areas
  • Comprehensive cleaning of fridges, freezers and storage areas

 

1. Contact

Book a complimentary survey appointment effortlessly, either by completing an online form or giving us a call. We will arrange for your local team to get in touch and carry out the survey at a time convenient to you.

2. Survey

Trust our professional hygiene specialists to provide cost-effective solutions tailored to your specific needs, as our surveyors thoroughly assess your premises and provide detailed service recommendations.

3. Action

Rely on our professional technicians to carry out all necessary work promptly and efficiently. Our work guarantee means you can be sure of receiving a fast, high-quality cleaning service.

4. After Care

Access ongoing support and maintenance, demonstrating our commitment to your satisfaction beyond the initial service. Experience excellent customer service that extends beyond the completion of the project.

The Importance of Regular Commercial Kitchen Cleaning

 

Commercial kitchens quickly accumulate grime, grease, food scraps and bacteria.

Without thorough and regular cleaning, this can lead to a hygiene risk, unpleasant odours and even fire hazards.

Regular commercial kitchen cleaning is essential for:

 

  • Food safety: Prevents bacteria, grease and food debris build-up
  • Regulatory compliance: Ensures your kitchen meets hygiene and safety standards
  • Equipment longevity: Keeps ovens, hoods, fridges and other equipment in top condition
  • Staff safety and productivity: Creates a healthier and safer workspace
  • Buisness reputation: Protects your brand by maintaining high hygiene standards

 

Consistent cleaning keeps your kitchen running smoothly, reduces risks, and supports the overall success of your business.

Why Choose Ratcliffe for Your Commercial Kitchen Cleaning

 

When it comes to keeping your commercial kitchen clean, compliant and safe, choosing the right cleaning partner makes all the difference.

At Ratcliffe we provide professional, reliable services designed to meet the unique needs of hospitality businesses.

Here’s why our clients trust us:

 

  • Experienced, Trained Team: Our cleaners are fully trained in commercial kitchen hygiene standards and know how to handle even the toughest grease and grime safely and efficiently.
  • Health and Safety Focused: We follow strict procedures and use approved cleaning agents to protect your staff, customers and food safety compliance.
  • Flexible Scheduling: We work around your business hours to minimise disruption, offering daytime or after-hours cleaning to suit your operation.
  • Reliable and Trustworthy: We pride ourselves on consistency, professionalism and attention to detail, ensuring every clean meets our high standards.

 

By choosing Ratcliffe, you’re investing in more than just cleanliness. You’re protecting your business, your team and your customers while creating a kitchen environment that runs efficiently and safely.

Request a free quote today, available across West Midlands and Staffordshire locations such as CannockWest BromwichWolverhamptonStokeCoventry and Birmingham.

 

 

 

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How often should a commercial kitchen be professionally cleaned?
Most commercial kitchens will benefit from a professional deep clean every 1-3 months.This is dependent on the usage of the kitchen, the menu type and regulatory requirements, with high-volume kitchens needing more frequent cleaning.
Do you clean during business hours or after hours?
We offer flexible scheduling, including early mornings and late evenings to avoid disrupting your service.
Are your cleaning products safe for food preparation areas?
Yes. We use industry approved, food-safe cleaning products that meet hygiene standards and leave no harmful residue.
How long does a commercial kitchen clean take?
This is dependent on the size, condition and type of kitchen.

Call Ratcliffe Cleaning On 0800 294 2887 For Your Site Survey

Our commercial cleaning work can be personalised to fit your specific needs.

To obtain a free quote or discuss our services in more detail, just call us on 0800 294 2887